Almond Pound Cake In Bundt Pan

Be sure to grease and flour your bundt cake pan.

Almond pound cake in bundt pan. It s a simple and easy recipe that takes 10 minutes to prepare and 40. Let the cake cool completely. Cooking spray for greasing the bundt pan 1 4 cup sugar for coating the bundt pan 8 ounces 1 cup or 2 sticks butter softened 1 cup sugar 3 large eggs 12 5 ounces almond filling not almond paste or marzipan 2 1 4 cups all purpose flour 2 teaspoons baking powder 1 4 teaspoon salt 1 4 cup milk for the icing. Bake the cake bake until the cake is golden and a toothpick inserted into the center comes out clean 1 to 1 1 4 hours.

Veronica ross columbia heights minnesota. For a bit of extra try serving it with a vanilla glaze fresh fruits or whipped cream. Let cool in the pan on a wire rack for 10 minutes. If using loaf pans sprinkle evenly with the sliced almonds.

Do not open the oven. Beat sugar egg almond extract milk and softened butter together. You ll want do do both steps so that the bundt cake does not stick. Greasing with shortening works the best.

You can bake it in a bundt pan or a loaf pan would also work. This absolute classic vanilla bundt cake is based on my moist butter pound cake recipe. Invert the cake onto the rack and lift off the pan. The pears and syrup add sweet flavor and prevent the cake from drying out.

I m in love with this almond bundt cake. Then alternate adding the flour and the sour cream mixture to the batter. My mom used to make this almond bundt cake when i was a kid. Gradually add flour baking powder and cinnamon.

Bake at 300 degrees in a bundt pan a decorative pan or two loaf pans for one hour. Do not overbeat this batter. Spray a 12 cup tube pan or bundt cake pan or two 9 by 5 inch loaf pans with baking spray. In bottom of greased bundt pan sprinkle almonds and raw sugar to make a nice crunchy topping.

For some reason she saved it for like church suppers and cake sales when i remember just getting a tiny taste of the batter or maybe one slice shared with my brother. Preheat the oven to 325 degrees. Pour cake batter over almonds sugar. Allow the cake to cool in the bundt cake pan for only 10 minutes in the pan before turning it out onto a plate.

Next time you make cake from a mix try my easy and delicious recipe. Preheat oven to 350 f. The recipe book calls this an almond cream cheese pound cake but it so much lighter and moister than a typical pound cake that i call it an almond cream cheese bundt cake. Combine sugar butter and cream cheese in a large.

And since there s no oil added to the batter this tender fall perfect cake is surprisingly low in fat. Grease and flour a bundt pan. Soft buttery and moist that s perfect on its own or dusted with powdered sugar. Add the vanilla and the almond extract.